Resumen
Application of hemp seeds, amaranth and golden flaxseed in the meat industry as a method of producing delicatessen products based on animal and vegetable raw materials. Poultry pâtés prepared according to the recipe developed in the study are characterised by an increased nutritional value (higher content of protein and essential amino acids (lysine, aspartic acid, leucine, arginine) and polyunsaturated fatty acids, a favourable ratio of omega-6 to omega-3 acids (3:1), higher content of vitamin E and fibre) compared to their traditional counterparts, while at the same time maintaining desirable sensory qualities and an acceptable taste. The obtained pâtés can be recommended as health-promoting food for the prevention of diet-related diseases.