Inicio  /  Applied Sciences  /  Vol: 10 Par: 17 (2020)  /  Artículo
ARTÍCULO
TITULO

Impacts of Killing Process on the Nutrient Content, Product Stability and In Vitro Digestibility of Black Soldier Fly (Hermetia illucens) Larvae Meals

Yongkang Zhen    
Pipatpong Chundang    
Yu Zhang    
Mengzhi Wang    
Wanwipa Vongsangnak    
Chantima Pruksakorn and Attawit Kovitvadhi    

Resumen

Blanching is the best method with cost efficiency for killing black soldier fly larvae. Further study to discover the lowest boiling timing based on acceptable outcomes should be evaluated to reduce the processing cost. Moreover, the influences of killing methods on minerals, vitamins, amino acid and fatty acid profiles could be analyzed.

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