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Muhammad Saeed, Renzon Daniel Cosme Pecho, Sandeep Panchal, Sadeq K. Alhag, Laila A. Al-Shuraym, Khalid M. Al Syaad and Usman Hanif Bhutta
The contamination of water with organic pollutants, such as dyes, has become a serious threat to the environment. Therefore, the development of a cost-effective, eco-friendly, proficient, and visible-light-driven catalyst for the treatment of organic dye...
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Rantao Zuo, Xiangying Wu, Ziyao Wang, Xiaohui Zhou, Yaqing Chang, Zhilong Yang, Zuqiang Huang and Jun Ding
This study was performed to investigate the effects of selenium yeast (Se-yeast) on the growth, intestinal health, immune status and body composition of juvenile Apostichopus japonicus before and after aestivation. Five experimental diets were formulated...
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?eljka Bre?kic Curic, Ana Stupin, Ana Marija Masle, Petar ?u?njara, Nata?a Kozina, Zrinka Mihaljevic, Ivana Jukic, Aleksandar Kibel, Nikolina Kolobaric, Brankica Juranic, Diana Neja?mic, Anita ?porec, Marija Lovric, Kristina Selthofer-Relatic and Ines Drenjancevic
The aim of this clinical study was to determine the impact of the consumption of chicken eggs enriched with n-3 polyunsaturated fatty acids, selenium, vitamin E, and lutein on micro- and macrovascular endothelium-dependent dilation, inflammation biomarke...
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Lei Cao, Won Han, Sang Gil Lee and Joong Ho Shin
Cell-culture-based drug tests are usually performed in an instantaneous delivery manner. However, in vivo pharmacokinetic studies have shown a steady increase in the concentration of bioactive compounds in the plasma following oral administration, with t...
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Fuad Sauqi Isnain, Nai-Chen Liao, Hui-Yun Tsai, Jue-Liang Hsu, Pi-Jen Tsai, Agustin Krisna Wardani and Yu-Kuo Chen
Djulis (Chenopodium formosanum), a pseudocereal crop native to Taiwan, is often utilized as a source of grain in the diet because of its high nutritional value. The hull of djulis is discarded as waste during cooking or processing because of its bitter t...
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