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Inicio  /  Applied Sciences  /  Vol: 9 Par: 5 (2019)  /  Artículo
ARTÍCULO
TITULO

The Effect of Selected Additives on the Oil Uptake and Quality Parameters of Fried Instant Noodles

Katarzyna Marciniak-Lukasiak    
Anna Zbikowska    
Agata Marzec and Mariola Kozlowska    

Resumen

Authors are encouraged to provide a concise description of the specific application or a potential application of the work. This section is not mandatory.

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