Inicio  /  Applied Sciences  /  Vol: 10 Par: 18 (2020)  /  Artículo
ARTÍCULO
TITULO

Karl Fischer Water Titration?Principal Component Analysis Approach on Bread Products

Gabriela Popescu    
Isidora Radulov    
Olimpia A. Iordanescu    
Manuela D. Orboi    
Laura Radulescu    
Marioara Druga    
Gabriel S. Bujanca    
Ioan David    
Daniel I. Hadaruga    
Christine A. Lucan (Banciu)    
Nicoleta G. Hadaruga and Mircea Rivis    

Resumen

Classification of bread products as a specific type of food product according to a standard database, using coupled Karl Fischer titration and multivariate analysis