Inicio  /  Applied Sciences  /  Vol: 11 Par: 4 (2021)  /  Artículo
ARTÍCULO
TITULO

Extraction, Identification, and Health Benefits of Anthocyanins in Blackcurrants (Ribes nigrum L.)

Lei Cao    
Yena Park    
Sanggil Lee and Dae-Ok Kim    

Resumen

The in-depth discussion on the extraction methods of anthocyanins from blackcurrants and the molecular mechanisms behind its health benefits improves the utilization of blackcurrant anthocyanins in academic and industrial fields.

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