Resumen
Due to a sharp decline in resources, Schizothorax waltoni Regan and Percocypris retrodorslis have been listed as wildlife under second-class protection in China. Under culture conditions, the early development and allometric growth patterns of S. waltoni and P. retrodorslis were researched from the hatching stage to 60 DPHs (days post-hatching), and a sampling of ten to fifteen larvae was made every day, followed by measurements with Axio Vision 4.8 software (Carl Zeiss AG, Jena, Germany). Morphological indicators included the anal fin length, the body depth, the body depth at the anus level, the caudal fin length, the dorsal fin length, the eye diameter, the head length, the head depth, the pectoral fin length, the tail length, the trunk length, the snout length, the total length, and the ventral fin length. Based on the morphology development of S. waltoni Regan and P. retrodorslis, four periods of larval growth were identified: pre-flexion larvae at 0?14 DPHs and 0?16 DPHs; flexion larvae at 14?23 DPHs and 16?26 DPHs, post-flexion larvae at 23?50 DPHs and 26?52 DPHs, and the juvenile stage. In newly hatched larvae, most organs and body parts were not differentiated, and they successively developed within 26 DPHs. The depletion of the yolk sac was observed at 23 DPHs and 25 DPHs. Allometric growth mainly occurs in the head and tail regions, indicating that body parts related to feeding and swimming behaviors were more important than the other parts. In addition, the growth pattern shows that the development of organs gives priority to the functions of gill respiration, sensation, exogenous feeding, and swimming. The inflection points of body part growth patterns only appeared before 40 DAH, so future studies should concentrate focus on developing the best feeding from the first feeding to 40 DAH. These outcomes were discussed with regard to the ontogeny of the functional morphology in relation to ecology and aquaculture. It is expected that this research can provide valuable perspectives in species conservation.