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Jürgen Höher, Isabella Ostner, Anne Schraplau, Nina Sprenger, Ulrike Allers, Helen Sulprizio, Arndt Düsing, Markus Fink, Caroline Schmidt-Lucke and Oliver Tenfelde
This study evaluated the single-leg vertical hop test (SLVHT), using digital sensor technology, for the functional assessment of rehabilitation progress in patients after ACL reconstruction (ACL-R). Between January 2019 and June 2022, 143 patients (26.6 ...
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Jingjiang Xiao, Haiping Long, Xuemei He, Guoyu Chen, Tao Yuan, Yi Liu and Qiaoling Xu
In order to treat phosphorus-containing wastewater and realize the resource utilization of wetland plant residues, biochar was prepared by the pyrolysis of canna aquatic plant waste at 700 °C, and the adsorption characteristics of phosphorus by MgO-modif...
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Qiuying Han, Wenxue Che, Hui Zhao, Jiahui Ye, Wenxuan Zeng, Yufeng Luo, Xinzhu Bai, Muqiu Zhao and Yunfeng Shi
Eutrophication due to aquaculture can cause the decline of seagrasses and impact their carbon storage capacity. This study explored the effects of aquaculture on the sediment organic carbon (SOC) in Thalassia testudinum seagrass beds using enzyme activit...
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Grigorios Kostopoulos, Konstantinos Stamoulis, Vaios Lappas and Stelios K. Georgantzinos
This study explores the shape-morphing behavior of 4D-printed structures made from Polylactic Acid (PLA), a prominent bio-sourced shape-memory polymer. Focusing on the response of these structures to thermal stimuli, this research investigates how variou...
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Wanli Yang, Song Jiang, Qibin Yang, Jianhua Huang, Jianzhi Shi, Yundong Li, Yukai Yang and Falin Zhou
The effects of three feed additives in a low fish meal diet on growth, antioxidant capacity and intestinal microbiota of Penaeus monodon were studied to enhance the understanding of these effects and to provide basic data and a reference for the formulat...
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