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Inicio  /  Applied Sciences  /  Vol: 10 Par: 14 (2020)  /  Artículo
ARTÍCULO
TITULO

Release of Antioxidant Compounds of Zingiber officinale by Ultrasound-Assisted Aqueous Extraction and Evaluation of Their In Vitro Bioaccessibility

Elizabeth Contreras-López    
Araceli Castañeda-Ovando    
Judith Jaimez-Ordaz    
Nelly del Socorro Cruz-Cansino    
Luis Guillermo González-Olivares    
José Sergio Rodríguez-Martínez and Juan Ramírez-Godínez    

Resumen

Ultrasound has been recognized as a useful technique in the extraction of bioactive compounds from plants. In this case, ultrasound-assisted extraction has been employed for the liberation of antioxidants present in Zingiber officinale. The physical conditions to obtain aqueous extract with antioxidant activity were established in this study. These extracts can be used in the food industry due to the different beneficial properties of this rhizome to human health.

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