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Jun Li, Jiali Xing, Rui Ding, Wenjiao Shi, Xiaoli Shi and Xiaoqing Wang
Systematic evaluation of nitrogen (N) application in multi-crop production and its environmental impacts are of great significance for sustainable development of agriculture. Previous studies have focused on the evaluation of grain crops at the national ...
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Liyu Yang, Pan Wu and Wentao Yang
Cadmium (Cd) is an unnecessary dietary toxin that is harmful to human health. The Cd translocation in soil-crops system varies greatly depending on different soil matrices; therefore, a valuable method that could accurately evaluate soil Cd thresholds ne...
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Toba Stephen Olasehinde, Fangbin Qiao and Shiping Mao
Rice has become the most rapidly growing staple food crop in Nigeria. Despite the country favorable rice production ecology, there is still a huge gap between domestic rice production and consumption patterns. This study uses a two-step stochastic metafr...
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Lili Shi, Bing Wang, Zhichao Hu and Hongguang Yang
Peanut is China?s most competitive oil and cash crops internationally. Furthermore, China?s peanut production is the largest in the world. Hence, the peanut industry plays an important role in the national economy. To address the problems of high rates o...
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Alina Haller
Agriculture and related activities generate a significant amount of greenhouse gas emissions with environmental and biodiversity implications. Based on the European objectives proposed by the Green Pact, this paper assesses the carbon footprint of agricu...
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