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Karol Kotwica, Lech Galezewski, Edward Wilczewski and Waldemar Kubiak
In the aspect of the sustainable development of agrocenoses, the proper management of plant residues remaining after harvesting, the appropriate selection of tillage and maintaining high microbiological activity of soil are particularly important. Theref...
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John Paul Délano-Frier, Alberto Flores-Olivas and José Humberto Valenzuela-Soto
The rhizobacterium Enterobacter sp. DBA51 (DBA51), isolated from the semi-desert in Coahuila, Mexico, was previously found to increase the vegetative growth of tomato and tobacco plants cultivated under greenhouse conditions. The present report describes...
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Anna Sobczak, Ewelina Pióro-Jabrucka, Janina Gajc-Wolska and Katarzyna Kowalczyk
The aim of this study was to investigate the effects of spraying plants with 0.03% salicylic acid (SA), 0.7% calcium nitrate (Ca), and 0.03% salicylic acid together with 0.7% calcium nitrate (SA + Ca) on plant growth, yield, and fruit quality of peppers ...
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Caitlin Looney, Astrid Wingler, Daniel Donaghy and Michael Egan
Autumn grazing management aims to accumulate herbage for defoliation prior to a decrease in growth rates for the extension of the grazing season. The current study investigated the impact of building different target herbage masses (THMs) in autumn and i...
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Martin Kmoch, Josef Vacek, Vera Loubová, Karel Petrzik, Sára Brázdová and Rudolf ?evcík
Pectinolytic bacteria of the family Enterobacteriaceae, specifically Dickeya solani, are known to cause potato blackleg. This study aimed to evaluate the effectiveness of a mixture of two bacteriophages from the genus Limestonevirus in controlling Dickey...
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