Inicio  /  POULTRY SCIENCE  /  Vol: 91 Núm: 7 Par: 0 (2012)  /  Artículo
ARTÍCULO
TITULO

Dietary supplementation with 5-aminolevulinic acid modulates growth performance and inflammatory responses in broiler chickens

K. Sato    
K. Matsushita    
K. Takahashi    
M. Aoki    
J. Fuziwara    
S. Miyanari    
and T. Kamada    

Resumen

No disponible

 Artículos similares

       
 
Kai Qiu, Jiang Chen, Guangmin Zhang, Wenhuan Chang, Aijuan Zheng, Huiyi Cai, Guohua Liu and Zhimin Chen    
Exogenous proteases are promising to stimulate the application of low-protein diets for broilers. A total of 540 1-day-old Arbor Acres male broilers were randomly assigned to 9 groups with 6 replicates of 10 birds. A 3 ×?3 factorial, completely randomize... ver más
Revista: Agriculture

 
Anna Winiarska-Mieczan, Malgorzata Kwiecien, Karolina Jachimowicz-Rogowska, Svitlana Kislova, Zvenyslava Zasadna and Dmytro Yanovych    
The aim of the study was to determine the effect of Fe glycine chelate supplementation on the chemical composition and nutritional quality of breast meat from broiler chicken. The following parameters were assessed: fat content, cholesterol content, fatt... ver más
Revista: Agriculture

 
Antal Vigh, Adriana Dalila Criste, Nicolae Corcionivoschi and Christine Gerard    
The dietary inclusion of trace minerals (TMs), such as copper (Cu), manganese (Mn) and zinc (Zn), is of importance to cover the ever-evolving requirements for growth, production and reproduction in ruminants. Various sources of TMs are commercially avail... ver más
Revista: Agriculture

 
Mihaela Saracila, Tatiana Dumitra Panaite, Nicoleta Corina Predescu, Arabela Elena Untea and Petru Alexandru Vlaicu    
The implication of heat stress (HS) in the oxidative stress phenomenon and its related diseases in chickens has been widely reported. Salicin is a precursor for the synthesis of salicylic acid and aspirin obtained from the bark of Salix alba, with an und... ver más
Revista: Agriculture

 
Octavio Carrillo-Muro, Alejandro Rivera-Villegas, Pedro Hernandez-Briano, Marco Antonio Lopez-Carlos and Beatriz Isabel Castro-Perez    
The objective was to determine the effect of calcium propionate (CaPr) inclusion in the diet, at different periods on the growth performance, carcass characteristics, and meat quality of finishing lambs. Thirty-six Dorper × Katahdin crossbred male lambs ... ver más
Revista: Agriculture