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Stanley John, Jeung Woon Lee, Purushottam Lamichhane, Thanhphuong Dinh, Todd Nolan and Thomas Yoon
Recurrent infections after root canal treatments often involve Enterococcus faecalis, a microorganism closely associated with therapy failures due to its biofilm production, survival in nutrient-deprived conditions, and antibiotic tolerance. Essential oi...
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José P. Coelho, Maria Paula Robalo, Inês S. Fernandes and Roumiana P. Stateva
This study presents an optimization strategy for recovery of oil from Japonica Luna rice bran using supercritical carbon dioxide (scCO2), based on design of experiments (DoE). Initially, a 24-1 two level fractional factorial design (FFD) was used, and pr...
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Tijana Kojic, Bozica Kovacevic, Ankita Sinha, Mitar Simic and Goran M. Stojanovic
Essential oils (EOs) have a long tradition of use in the medical and cosmetic fields based on their versatile properties, including fungicidal, antiparasitic, and bactericidal effects. Nowadays, with the development of industry and electronics, EOs are i...
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Dan Xu, Xiaojun Xiang, Xueshan Li, Ning Xu, Wencong Zhang, Kangsen Mai and Qinghui Ai
The present study was conducted to investigate the effects of dietary vegetable oils (VOs) replacing fish oil (FO) on fatty acid composition, lipid metabolism and inflammatory response in adipose tissue (AT) of large yellow croaker (Larimichthys crocea)....
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Daniela Gwiazdowska, Katarzyna Marchwinska, Krzysztof Jus, Pascaline Aimee Uwineza, Romuald Gwiazdowski, Agnieszka Waskiewicz and Roman Kierzek
In these times, in accordance with the European Green Deal and the ?Farm to Fork Strategy? there should be a strong emphasis on efforts to create a healthier and more sustainable food system. One of the key targets in this plan is the reduction by 2030 o...
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