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Fahad Ahmed, Flavia Pudda, Marco Muzzeddu, Andrea Pedrini, Giuseppe Serra, Stephane Knoll, Sarah Morrone, Joana Nery, Achille Schiavone, Alireza Seidavi and Maria Grazia Cappai
The competence to locate natural feeding sources is one of the main limiting factors for survival in the wild, especially for captive-born birds. Therefore, environmental enrichment through the diet can be strategic before their release into nature. In t...
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Emmanuel Ahaotu,W Onuoha,G Uwaleke,E. A. Agiang
The study was undertaken on utilization of farm animal organic waste as feeds for livestock and poultry. Increasing feed costs and international concern for the conservation of resources have focused attention on the nutrients in animal wastes that have ...
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Vincenzo Tufarelli, Marco Ragni and Vito Laudadio
The present review discusses the existing research findings on the nutritional impact of forages in poultry diet and the significance of forages in sustainable poultry production systems. The nutritional composition and antinutritional factors of the mai...
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B. Deepa,O. K. Remadevi
The organic solvent extracts from the seeds of Erythrina indica were tested for their insecticidal action against Hyblaea puera, the most important defoliator pest of teak. The larvicidal activity of the petroleum ether, chloroform, methanol, ethyl alcoh...
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B Deepa,OK Remadevi
The environmental concern and global demand for organically produced products provide an impetus to search for new, effective, safe and economical pesticidal formulations. Plants provide enormous scope for development into pesticides. Though more than 20...
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