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Hao Wang, Tetsuo Takano and Shenkui Liu
The improvement and development of saline–alkali land is of great significance for promoting food production and sustainable development. It is necessary to study the mechanism of saline–alkaline tolerance and breed saline–alkaline tole...
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T.A.O.K. Meetiyagoda,N.J.G.J. Bandara,K.B.S.N. Jinadasa,C.S. Kalpage,C.D.K. Pathirana
This study is focused on the investigation of three different types of plant species namely; Narrow leaf Cattail (Typha angustifolia), Green Bulrush (Scirpus atrovirens) and Umbrella Palm (Cyperus alternifolius) for treatment of leachate. Twelve laborato...
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Upekha Mandakini Lenaduwa Lokuge
Heavy metal contamination in aquatic environments has become one of the major environmental problems all over the world. Phytoremediation is a plant based technology that utilizes special plants known as hyperaccumulators to purify heavy metal contaminat...
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José D. Álvarez-Solís, José A. Mendoza-Núñez, Noe S. León-Martínez, Jorge Castellanos-Albores, Federico A. Gutiérrez-Miceli
Pág. 243 - 252
Organic fertilization and crop association are two agroecological management practices that have the potential to optimize land use in horticultural production. The objective of this study was to evaluate the effect of Bokashi and Bokashi amended with Ve...
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Pablo Preciado-Rangel, Karla M. García-Villela, Manuel Fortis-Hernández, Radamés Trejo Valencia, Edgar O. Rueda Puente, Juan R. Esparza-Rivera
Pág. 475 - 481
Consumption of fruits and vegetables provides natural antioxidants in the human diet that are capable of preventing diseases resulting from the action of free radicals. The aim of the current study was to evaluate the effect of organic nutrient solutions...
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