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Won Choi, Kyungsu Kim and Wongeon Jung
Agriculture, alongside construction and mining, is one of the three most hazardous industries, and is characterized by numerous risk factors for occupational accidents. Unlike other industries, agriculture faces significant safety concerns related to the...
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Chaitanya Prasad Nath, Ravi Gopal Singh, Vijay K. Choudhary, Debarati Datta, Rajiv Nandan and Sati Shankar Singh
Weeds are the most severe and widespread biological constraint on agricultural production systems and cause damage to cropped and non-cropped lands. They reduce crop yield and degrade the quality of the produce, besides raising the cost of production. Th...
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Mar Carreras-Sempere, Miriam Guivernau, Rafaela Caceres, Carmen Biel, Joan Noguerol and Marc Viñas
Struvite and ammonium nitrate (AN), as wastewater-recovered products, are possible alternatives as raw materials for nutrient solutions. However, their impact on the rhizosphere microbiota and N2O emissions is scarcely known. Therefore, the present resea...
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Robert P. Larkin
The impacts of two different cover crop (CC) strategies, as well as compost, silicon (Si), and biocontrol (BC) soil amendments were evaluated on soil chemical and biological properties, crop development and yield, and disease and pest issues in organic v...
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Guillermo Aguilera Nuñez, Anders Glimskär, Giulia Zacchello, Richard M. Francksen, Mark J. Whittingham and Matthew Hiron
Permanent grasslands cover more than a third of European agricultural land and are important for a number of ecosystem services. Permanent grasslands used for agriculture are broadly separated into agriculturally improved and semi-natural grasslands. Hig...
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