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Zhen Tan, Fengzhen Liu, Yongshan Wan, Suqing Zhu, Jing Zhang, Kun Zhang and Lu Luo
To reduce the application of phosphorus fertilizer and improve phosphorus efficiency in peanut (Arachis hypogaea L.) production, six peanut varieties with different phosphorus activation efficiencies were selected, and the root morphology, physiological ...
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Mostafa M. Rady, Mohamed M. M. Salama, Sebnem Kusvuran, Alpaslan Kusvuran, Atef F. Ahmed, Esmat F. Ali, Hamada A. Farouk, Ashraf Sh. Osman, Khaled A. Selim and Amr E. M. Mahmoud
The use of bio-stimulants (BSs) has become an important policy in managing many stressed crop plants through the regulation of the balance of phytohormones, osmo-protectors (OPs), antioxidant systems, and gene expression, all of which reflect plant growt...
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Jakub Mazurkiewicz, Pola Sidoruk, Jacek Dach, Malgorzata Szumacher-Strabel, Dorota Lechniak, Paul Galama, Abele Kuipers, Ireneusz R. Antkowiak and Adam Cieslak
Currently, there is an ongoing intensive search for solutions that would effectively reduce greenhouse gas emissions (mainly methane) into the environment. From a practical point of view, it is important to reduce methane emissions from cows in such a wa...
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Zhijie Li, Hongguang Liu, Haichang Yang and Tangang Wang
A long-term high-saline soil environment will limit the improvement of soil quality and cotton yield. Modified tillage management measures can improve soil quality, and the establishment of a soil quality evaluation system will facilitate evaluation of t...
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Alina Haller
Agriculture and related activities generate a significant amount of greenhouse gas emissions with environmental and biodiversity implications. Based on the European objectives proposed by the Green Pact, this paper assesses the carbon footprint of agricu...
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