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Yumeng Gu, Chunjie Qi, Fuxing Liu, Quanyong Lei and Yuchao Ding
In this study, the DEA?Malmquist index method was used to measure the total factor productivity of citrus in seven major mandarin-producing provinces and seven major tangerine-producing provinces in China from 2006 to 2020. Moran?s I index was used to te...
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Erich Seamon, Paul E. Gessler, John T. Abatzoglou, Philip W. Mote and Stephen S. Lee
Agricultural crop insurance is an important component for mitigating farm risk, particularly given the potential for unexpected climatic events. Using a 2.8 million nationwide insurance claim dataset from the United States Department of Agriculture (USDA...
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Shiqin Yang, Zisheng Yang and Renyi Yang
The three dimensions of ecological, economic, and social vulnerability in the mountainous countryside are caused by the fragility of the natural ecosystems of the mountains, which overlap with the geographical location of the countryside and are associat...
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Qi Liu, Jiajun Qiao, Dong Han, Mengjuan Li and Liangxiao Shi
Cultivated land is a vital factor in agricultural production but faces multiple challenges, including declining total area, spatial transformation, and ecological degradation. It is imperative to enhance cultivated land use eco-efficiency (CLUE). This st...
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Junna Liu, Siyan Zeng, Jing Ma, Yuanyuan Chang, Yan Sun and Fu Chen
Farmland is the most precious natural resource and the primary source of food for human beings. Urbanization not only occupies a large amount of farmland spatially, but also economically squeezes agricultural production, resulting in farmland marginaliza...
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