|
|
|
|
|
Barbara Stadnik, Renata Tobiasz-Salach and Dagmara Migut
Barley is an economically important plant cultivated primarily for animal feed and in the brewing industry for the production of barley malt. Climate changes and an increase in grain demand result in a constant need to improve the volume and stability of...
ver más
|
|
|
|
|
|
|
|
|
Charlotte Amy, Jean-Christophe Avice, Karine Laval, Isabelle Trinsoutrot-Gattin and Mélanie Bressan
Biointrants constitute a promising opportunity to lower mineral input on rapeseed, characterized by high nutrient requirements. As bio-inoculants, phosphate-solubilizing bacteria (PSB) could increase the amount of available P in a soil solution. However,...
ver más
|
|
|
|
|
|
|
|
|
Mar Carreras-Sempere, Miriam Guivernau, Rafaela Caceres, Carmen Biel, Joan Noguerol and Marc Viñas
Struvite and ammonium nitrate (AN), as wastewater-recovered products, are possible alternatives as raw materials for nutrient solutions. However, their impact on the rhizosphere microbiota and N2O emissions is scarcely known. Therefore, the present resea...
ver más
|
|
|
|
|
|
|
|
|
Bushra Ahmed Alhammad, Mahmoud F. Seleiman and Matthew Tom Harrison
Abiotic stress imposed by heavy metals (HMs) adversely influences plant growth. In crop plants, such stresses penalize grain yield and ultimately could have enduring connotations for sustainable food security. Although copper (Cu) is an essential micronu...
ver más
|
|
|
|
|
|
|
|
|
Diego Rubiales, Eleonora Barilli and Nicolas Rispail
Pea (Pisum sativum) stands out as one of the most significant and productive cool-season pulse crops cultivated worldwide. Dealing with biotic stresses remains a critical challenge in fully harnessing pea?s potential productivity. As such, dedicated rese...
ver más
|
|
|
|