|
|
|
|
|
Wanghai Tao, Senlin Zeng, Kuihao Yan, Mona S. Alwahibi and Fanfan Shao
Jujubes (Ziziphus jujuba) are a crucial industry in the arid region of Xinjiang, facing challenges such as water scarcity and low water use efficiency. This study focuses on jujube orchards located at the edge of the Taklimakan Desert to investigate whet...
ver más
|
|
|
|
|
|
|
|
|
Yiman Li, Michael Henke, Dalong Zhang, Chuanqing Wang and Min Wei
Experimental studies were conducted on the cultivation of tomatoes (Solanum lycopersicum L.) at Shandong Agricultural University, China, from 2022 to 2023. Three cultivation patterns were designed as follows: a north?south orientation with a row spacing ...
ver más
|
|
|
|
|
|
|
|
|
Fei Huang, Yanming Li, Zixiang Liu, Liang Gong and Chengliang Liu
The leaf area of pak choi is a critical indicator of growth rate, nutrient absorption, and photosynthetic efficiency, and it is required to be precisely measured for an optimal agricultural output. Traditional methods often fail to deliver the necessary ...
ver más
|
|
|
|
|
|
|
|
|
Huizhen Wu and Zaiqiang Yang
Drought is a major stress that restricts the growth and development of winter wheat (Triticum aestivum L.), and recovery after drought is the key to coping with adversity. So, we used a meta-analysis to quantitatively evaluate the responses of winter whe...
ver más
|
|
|
|
|
|
|
|
|
Jinnan Song, Jingli Yang and Byoung Ryong Jeong
Basil (Ocimum basilicum L.) contains abundant nutrients and is considered an economically important edible vegetable. The optimal nutrient levels will increase the productivity and basil quality. However, prominent research on basil regarding the diagnos...
ver más
|
|
|
|