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Muhammad Nadeem, Jiajia Li, Minghua Wang, Liaqat Shah, Shaoqi Lu, Xiaobo Wang and Chuanxi Ma
The astonishing increase in temperature presents an alarming threat to crop production worldwide. As evident by huge yield decline in various crops, the escalating drastic impacts of heat stress (HS) are putting global food production as well as nutritio...
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Rui Xiong, Hua Tang, Min Xu, Can-Bin Zeng, Yun Peng, Rui He, Zhen Yan, Zhao Qi and Yu Cheng
Bananas are an important part of the diets of millions of people around the globe. Low P absorption and use efficiency significantly restrict banana yields. To further explore the molecular mechanisms of P regulation in banana plants, we used RNA sequenc...
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Mirza Hasanuzzaman, M. H. M. Borhannuddin Bhuyan, Kamrun Nahar, Md. Shahadat Hossain, Jubayer Al Mahmud, Md. Shahadat Hossen, Abdul Awal Chowdhury Masud, Moumita and Masayuki Fujita
Among the plant nutrients, potassium (K) is one of the vital elements required for plant growth and physiology. Potassium is not only a constituent of the plant structure but it also has a regulatory function in several biochemical processes related to p...
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Nitika Sandhu and Arvind Kumar
Rice is the staple food for more than half of the world?s population. Although rice production has doubled in the last 30 years as a result of the development of high-yield, widely adaptable, resource-responsive, semi-dwarf varieties, the threat of a foo...
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Emannuel Omenna,Bukola Victoria Ailenokhuoria
Inadequate information on the binding characteristics of kenaf biomass at the molecular level has adversely affected the modifications of its cellulose-hemicellulose-lignin structure. This study was undertaken to assess the characteristic features and ch...
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