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Tomasz Sosulski, Amit Kumar Srivastava, Hella Ellen Ahrends, Bozena Smreczak and Magdalena Szymanska
Two important goals of sustainable agriculture are food production and preserving and improving soil health. The soil organic carbon content is considered an indicator of soil health. The evaluation of the methods to increase the soil organic carbon cont...
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Tong Wu, Shang Shi, Minghao Ren, Jingwen Wang and Jinyu Dong
Long-term erosion of granite?a type of hard rock?by hydrothermal fluids and tectonic movement can lead to a fragmentation of the internal structure of the original rock, transfer/replacement of mineral elements, and alteration of the rock?s basic propert...
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Tengteng Guo, Haijun Chen, Deqing Tang, Shengquan Ding, Chaohui Wang, Decai Wang, Yuanzhao Chen and Zhenxia Li
Graphene Tourmaline Composite Micropowder (hereinafter referred to as GTCM) modified asphalt was prepared by the ball milling method. The effects of different temperatures and different frequencies on the high-temperature performance of composite-modifie...
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Lan Ma, Yanjing Song, Jie Wang, Yan Shan, Tingting Mao, Xiaoyan Liang, Haiyang Zhang, Rao Fu, Junlin Li, Wenjing Nie, Meng Li, Jiajia Li, Kuihua Yi, Lu Wang, Xiangyu Wang and Hongxia Zhang
Soil salinization has become a major environmental factor severely threatening global food security. The application of porous minerals could significantly ameliorate soil fertility and promote plant productivity under salt stress conditions. However, th...
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Khawla Nsiri and Abdelmajid Krouma
Iron deficiency is a worldwide nutritional problem affecting crop production. In Tunisia, this mineral disorder hampers the growth and yield of the major crops due to the abundance of calcareous soils that limit iron availability. The common bean is one ...
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