REPORTS - Postharvest Biology & Technology - Percentage of Dry Matter and Oil Content Are Not Reliable Indicators of Fruit Maturity or Quality in Late-harvested 'Hass' Avocado

Hofman

Peter J

Jobin-Dé

cor

Marcelle

Giles

Janet

Resumen

No disponible

PÁGINAS

pp. 694 - 695

NÚMERO

Volumen: 35 Número: 4 Parte: 0 (2000)

MATERIAS

AGRONOMÍA E INGENIERÍA FORESTAL

REVISTAS SIMILARES

Agriculture
HORTSCIENCE

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