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JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE
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JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE
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Vol: 130 Núm: 2 Par: 0 (2005)
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Artículo
ARTÍCULO
TITULO
Sensory and Objective Quality Attributes of Beta-carotene and Lycopene-rich Tomato Fruit
John Stommel
Judith A. Abbott
Robert A. Saftner
and Mary J. Camp
Resumen
No disponible
PÁGINAS
pp. 244 - 251
NÚMERO
Volumen: 130 Número: 2 Parte: 0 (2005)
MATERIAS
AGRONOMÍA E INGENIERÍA FORESTAL
REVISTAS SIMILARES
Agriculture
Ciencia e Investigación Agraria
POULTRY SCIENCE
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