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Yuhua Wang, Qi Zhang, Jianjuan Li, Shaoxiong Lin, Xiaoli Jia, Qingxu Zhang, Jianghua Ye, Haibin Wang and Zeyan Wu
In order to fully comprehend the impact of soil acidification on the quality of tea, further analyses are essential and are of the utmost importance to the cultivation of tea trees and the simultaneous enhancement of tea quality. In May 2022, Tieguanyin ...
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Bartosz Piechowicz, Aleksandra Kwiatek, Stanislaw Sadlo, Lech Zareba, Anna Koziorowska, Daniela Kloc and Maciej Balawejder
Paenibacillus larvae is a deadly pathogen for bee brood, which can lead to the death of entire colonies. The presence of specific volatile organic compounds (VOCs) in the hive may be related to the occurrence of this bacterium in brood. Compositions of t...
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Liu Liu, Guisheng Qiu, Huaijiang Zhang, Qiang Yue, Wentao Yan and Lina Sun
The peach fruit moth, Carposina sasakii, is part of the Carposinidae, and is harmful to the families Rosaceae and Rhamnaceae. C. sasakii lays eggs on the hairy surface of the fruit?s stalk cavity and calyx end. After hatching, the moth can bore into the ...
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Vikash Kumar, Nikhil Raghuvanshi, Abhay K. Pandey, Abhishek Kumar, Emily Thoday-Kennedy and Surya Kant
Soil salinity is one of the major abiotic constraints in agricultural ecosystems worldwide. High salinity levels have negative impacts on plant growth and yield, and affect soil physicochemical properties. Salinity also has adverse effects on the distrib...
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Eduardo González María, Antonio Madueño Luna, Agustín Conesa Celdrán, Gemma Martínez Muñoz, Martin John Oates and Antonio Ruiz-Canales
In this article a case study of characterisation of type of honey based on floral origin is presented. It is intended to discriminate Iberian honeys from local beekeepers located in the Community of Madrid (Spain), by means of a low-cost electronic nose ...
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