Inicio  /  POULTRY SCIENCE  /  Vol: 90 Núm: 4 Par: 0 (2011)  /  Artículo
ARTÍCULO
TITULO

Combined natural antimicrobial treatments on a ready-to-eat poultry product stored at 4 and 8°C

A. G. Ntzimani    
V. I. Giatrakou    
and I. N. Savvaidis    

Resumen

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