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Zijian He, Chao Wang, Hongxia Cao, Jiaping Liang, Shuyao Pei and Zhijun Li
Biochar is a potential solution for addressing environmental problems related to excessive nitrogen (N). However, there is still some debate about the absorption and desorption of nitrate nitrogen (NO3--N). Therefore, this study investigated the NO3--N a...
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Reena Rani, Muhammad Arif, Saleem Ur Rahman, Muhammad Hammad, Zahid Mukhtar, Muhammad Rizwan, Hussein Shimelis and Ghulam Raza
Soybean is a short-day crop, and its sensitivity to photoperiod is an important trait for its adaptability. Rapid changes in the climate on a global scale could be a threat to future food security. There is a need to increase the heat tolerance of soybea...
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Sadrollah Ramezani, Behnaz Yousefshahi, Dariush Ramezan, Meisam Zargar, Elena Pakina and Maryam Bayat
This study was conducted to test the hypothesis that supplementary blue light, feeding with selenium and iodine can improve the biochemical quality, macro- and micro-elements in the edible parts of fenugreek and, with the accumulation of selenium and iod...
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Yan-Shiang Chiou, Pei-Ing Wu, Je-Liang Liou, Ta-Ken Huang and Chu-Wei Chen
The purpose of this study is to construct a model by combining the theory of planned behavior (TPB) with conjoint analysis to evaluate baskets of agricultural goods. Each basket of agricultural goods contains various different products, including white r...
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Alina Haller
Agriculture and related activities generate a significant amount of greenhouse gas emissions with environmental and biodiversity implications. Based on the European objectives proposed by the Green Pact, this paper assesses the carbon footprint of agricu...
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