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Xiaomin Pang, Meihui Chen, Pengyao Miao, Weiting Cheng, Zewei Zhou, Ying Zhang, Qi Zhang, Jianghua Ye, Xiaoli Jia and Haibin Wang
This study explores the interaction between pear fruit quality and the soil environment over four different planting years (5, 20, 30, and 40 years), focusing on the fruit?s chemical properties, rhizosphere soil properties, microbial communities, and bot...
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Aikaterini Molla, Alexandra D. Solomou, Miltiadis Tziouvalekas, Alexios Lolas and Elpiniki Skoufogianni
Nowadays, there is an increasing negative environmental effect of using chemical fertilizer. For this reason, the use of biofertilizers is promoted in the agriculture sector. The purpose of this investigation was to carry out an evaluation of the effects...
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Zhaoqi Qu, Xuejing Xia, Dan Liu, Huimin Dong, Tingliang Pan, Haojie Feng, Yanhong Lou, Hui Wang, Quangang Yang, Zhongchen Yang, Hong Pan and Yuping Zhuge
The excessive application of nitrogen fertilizer aggravated the loss of nitrogen in farmland and exerted detrimental effects on the soil and water environment. Examining the effects of N-(n-Butyl)thiophosphoric triamide (NBPT) and nitrification inhibitor...
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Xiangzhou Zheng, Chenyi Zou, Yasa Wang, Shuping Qin, Hong Ding and Yushu Zhang
Herbicide residues in farmland soils have attracted a great deal of attention in recent decades. Their accumulation potentially decreases the activity of microbes and related enzymes, as well as disturbs the nitrogen cycle in farmland soils. In previous ...
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Zhenchuang Zhu, Zhijun Chen, Zhe Wang, Ruxuan Shen and Shijun Sun
To clarify the physiological mechanism of different groundwater depths affecting soybean evapotranspiration, photosynthetic characteristics and yield, a field experiment with four groundwater depth levels (1 m (D1), 2 m (D2), 3 m (D3) and 4 m (D4)) was c...
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