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Ionu? Dumitru Vele?cu, Roxana Nicoleta Ra?u, Vlad-Nicolae Arsenoaia, Radu Ro?ca, Petru Marian Cârlescu and Ioan ?enu
After being harvested, fresh apples and apricots have a high moisture content and are put through a drying process to reduce waste and lengthen shelf life. This study intends to evaluate the physicochemical parameters during moisture removal and product ...
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Abhinav Tiwari and Fuji Jian
Hemp cultivation faces challenges due to the adoption of dioecious cultivars, which suffer from biomass loss and fibre heterogeneity. In contrast, monoecious cultivars offer simultaneous fibre and seed production, albeit with lower fibre quality. Underst...
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Tugce Ozsan Kilic, Ismail Boyar, Cuneyt Dincer, Can Ertekin and Ahmet Naci Onus
A significant vegetable in the Cucurbitaceae family, the bitter gourd (Momordica charantia L.) is widely recognized for its beneficial health properties, including anti-diabetic, anti-carcinogenic, anti-inflammatory, anti-ulcer, antiviral activities. Wit...
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Yuyang Cong, Yang Liu, Yurong Tang, Jiale Ma, Xingyu Wang, Shuai Shen and Hong Zhang
It is easy to cause increases in temperature and the gasification of water in materials, facilitated via supercharging and the generation of instantaneous strong pressure under the collaborative action of a microwave and a vacuum, thus facilitating the i...
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Dominika Sieracka, Maciej Zaborowicz and Jakub Frankowski
Currently, there is a significant increase in interest in hemp cultivation and hemp products around the world. The hemp industry is a strongly developing branch of the economies of many countries. Short-term forecasting of the hemp seed and grain yield w...
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