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Han Yan, Wei Fan and Jinggui Wu
The application of organic materials contributes to the sustainable development of agriculture. Increased manure inputs have a fundamental effect on the composition and dynamics of soil organic carbon (SOC). In this study, we conducted a 10-year field ex...
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Antisar Afkairin, Mary Stromberger, Heather Storteboom, Allison Wickham, David G. Sterle and Jessica G. Davis
This study explores the impact of diverse organic fertilizers, including a non-traditional cyanobacteria-based alternative, on soil microbial communities in varying soil types and depths. The research aims to elucidate the effects of these fertilizers on...
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Yan-Shiang Chiou, Pei-Ing Wu, Je-Liang Liou, Ta-Ken Huang and Chu-Wei Chen
The purpose of this study is to construct a model by combining the theory of planned behavior (TPB) with conjoint analysis to evaluate baskets of agricultural goods. Each basket of agricultural goods contains various different products, including white r...
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Ajeet Singh, Amit Kumar Bundela and Purushothaman Chirakkuzhyil Abhilash
Meeting food and nutritional security needs for a growing population is a global sustainability challenge due to the heavy reliance on a few cultivated crops for dietary requirements across the world. To ensure local food security, it is imperative to di...
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Kevan W. Lamm, Alyssa Powell, Abigail Borron, Keith Atkins and Stephanie Hollifield
Communities in rural America have experienced significant decline over the past century. Professionals working within these communities, such as extension or community development professionals, may leverage their position as trusted sources to decrease ...
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