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Yaqiu Zhu, Bangyou Zheng, Qiyou Luo, Weihua Jiao and Yadong Yang
Cotton (Gossypium hirsutum L.) is an economically important crop in China, and responses of cotton yield in different regions to separate and joint changes in natural and anthropogenic factors are the foundation for sustainable development under climate ...
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Tessia Rakgotho, Nzumbululo Ndou, Takalani Mulaudzi, Emmanuel Iwuoha, Noluthando Mayedwa and Rachel Fanelwa Ajayi
Salinity is an abiotic stress that is responsible for more than 50% of crop losses worldwide. Current strategies to overcome salinity in agriculture are limited to the use of genetically modified crops and chemicals including fertilizers, pesticides and ...
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Riccardo Massantini, Valerio Cristofori and Maria Teresa Frangipane
Almonds are often used both in confectionery products and for fresh consumption. Thus, to enhance the use of early ripe or unripe fresh almonds, it is important to maintain the organoleptic and qualitative traits of the product for a period of time as lo...
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Kevan W. Lamm, Alyssa Powell, Abigail Borron, Keith Atkins and Stephanie Hollifield
Communities in rural America have experienced significant decline over the past century. Professionals working within these communities, such as extension or community development professionals, may leverage their position as trusted sources to decrease ...
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Carmen Yam-Chimal, Luis Ramírez-y-Avilés, Jorge Navarro-Alberto, Francisco Solorio-Sánchez, Eduardo Villanueva-Couoh and José Noh-Medina
The application of enzymatic kinetics theory on the nutrition of horticultural species is scarce. Imax and Km describe the kinetics of nutrient absorption by the plant. Imax and Km are necessary to predict phosphorus (P) uptake from soil using mathematic...
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