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Chuansong Zhao, Ran Geng, Tianhao Chi, Chatchai Khiewngamdee and Jianxu Liu
The coupling coordination of agricultural technology innovation with food security is of great significance for high-quality agricultural development. By identifying the coupling coordination relationship between the two systems and the influencing facto...
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Sebastián Meier, Pedro M. de Souza Campos, Arturo Morales, Rafael López-Olivari, Fernando Ortega-Klose, Humberto Aponte, Paula Cartes, Naser Khan, Gabrijel Ondrasek, Pamela Cea, Rubén Palma-Millanao and Alex Seguel
The relationship between phosphorus (P) availability and water restriction was explored in this study, focusing on its impact on phosphorus use efficiency (PUE) and water use efficiency (WUE) in various bromegrass (Bromus spp.) genotypes. Under controlle...
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Nan Fu, Dengfeng Liu, Hui Liu, Baozhu Pan, Guanghui Ming and Qiang Huang
Water, energy, food, and ecology are essential for achieving sustainable development in a region, and in order to achieve the Sustainable Development Goals, their security is also essential at a river basin scale. This study investigated the interrelatio...
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Efrain Noa-Yarasca, Javier M. Osorio Leyton and Jay P. Angerer
Timely forecasting of aboveground vegetation biomass is crucial for effective management and ensuring food security. However, research on predicting aboveground biomass remains scarce. Artificial intelligence (AI) methods could bridge this research gap a...
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Zhenyu Gou, Yifan Wang, Zhengjun Cui, Bin Yan, Yuhong Gao, Bing Wu and Lizhuo Guo
Crop rotation aims to improve the sustainability and production efficiency of agricultural ecosystems, especially as demands for food and energy continue to increase. However, the regulation of soil microbial communities using crop rotation with oilseed ...
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