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Ferdinando Branca, Simone Treccarichi, Giuseppe Ruberto, Agatino Renda and Sergio Argento
The choice of basil (Ocimum basilicum L.) genotypes determines key attributes such as yield, flavor, and adaptability, contributing significantly to the overall success and sustainability of basil cultivation practices. As the primary aim of this study, ...
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Ying Xu, Zhenhua Yu, Yansheng Li, Jian Jin, Xingyi Zhang, Guanghua Wang and Xiaobing Liu
Crop removal of cations and anions is one of the main factors causing soil acidification. Mollisols, also known as black soils, which are inherently neutral soils, have been acidified due to irrational land use. However, the magnitude of acidification of...
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Davide Farruggia, Noemi Tortorici, Nicolò Iacuzzi, Federica Alaimo, Claudio Leto and Teresa Tuttolomondo
Rosemary (Rosmarinus officinalis L.) is an evergreen and a xerophytic shrub that is frequently employed in culinary, decorative, and industrial applications. It shows significant variations in biomass and essential oil (EO) yield due to effects of biotic...
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Rafal Górski, Robert Rosa, Alicja Niewiadomska, Agnieszka Wolna-Maruwka and Anna Plaza
In modern agriculture, more and more attention is being paid to the use of microorganisms that can increase crop productivity and quality even under adverse weather conditions. Due to the declining biodiversity of crops and the occurrence of soil erosion...
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Andrea Balla Kovács, Evelin Kármen Juhász, Áron Béni, Ida Kincses, Magdolna Tállai, Zsolt Sándor, János Kátai, Tamás Rátonyi and Rita Kremper
The effects of intensive and reduced tillage, fertilization, and irrigation on soil chemical and microbiological parameters were studied in a long-term field experiment in Hungary. The treatments were plowing tillage, ripper tillage, strip tillage; contr...
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