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Daniela Balan, Gabriela Luta, Maria Stanca, Ovidiu Jerca, Mihaela Niculescu, Carmen Gaidau, Stefana Jurcoane and Antoaneta Mihalcea
Protein hydrolysates are widely used in agricultural crops for improving plant nutrient uptake, growth, yield, and fruit quality. Tomato (Lycopersicon esculentum Mill.) is one of the most important vegetables consumed around the world both for its good t...
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Polina Galitskaya, Kamalya Karamova, Liliya Biktasheva, Gulnaz Galieva, Alexander Gordeev and Svetlana Selivanovskaya
Because of significant yield losses caused by fungal pathogens, new efficient and environmentally safe methods of pest control are needed, and amphiphilic compounds (biosurfactants) produced by many microbes are considered a good alternative. In the pres...
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Hong Zhang, Chao Han, Tom D. Breeze, Mengdan Li, Shibonage K. Mashilingi, Jun Hua, Wenbin Zhang, Xuebin Zhang, Shiwen Zhang and Jiandong An
Bumblebee pollination is crucial to the production of tomato in protected cultivation. Both tomato yield and flavor play important roles in attracting attentions from growers and consumers. Compared with yield, much less work has been conducted to invest...
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Francesco Mantino and Barbara Forcina
This article explores the role of a specific Localised Agri-food System (LAFS) in the provision of Environmental and social benefits (ESBs) in densely cultivated, industrialised, and populated areas by analysing the core of the processing tomato supply c...
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Daniel P. Roberts and Autar K. Mattoo
Feeding nutrition-dense food to future world populations presents agriculture with enormous challenges as estimates indicate that crop production must as much as double. Crop production cannot be increased to meet this challenge simply by increasing land...
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