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Giulio Flavio Rizzo, Nicolas Al Achkar, Simone Treccarichi, Giuseppe Malgioglio, Matteo Giuseppe Infurna, Sebastian Nigro, Alessandro Tribulato and Ferdinando Branca
The use of beneficial microorganisms, such as plant growth promoting rhizobacteria (PGPR) and mycorrhizal fungi, for organic farming could improve the productivity and the resilience of vegetable crops. Both PGPR and PGPF are allowed for organic farming,...
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Laura Yesenia Solís-Ramos, Antonio Andrade-Torres, Martin Hassan Polo-Marcial, Marysol Romero-Ceciliano, Cristofer Coto López, Carlos Ávila-Arias and Keilor Rojas-Jiménez
Arbuscular mycorrhizal fungi (AMF) provide benefits to host plants by enhancing nutrition and overall fitness. In this study, AMF species were isolated from the soil rhizosphere of Jatropha curcas and were identified and evaluated for their potential in ...
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Antisar Afkairin, Mary Stromberger, Heather Storteboom, Allison Wickham, David G. Sterle and Jessica G. Davis
This study explores the impact of diverse organic fertilizers, including a non-traditional cyanobacteria-based alternative, on soil microbial communities in varying soil types and depths. The research aims to elucidate the effects of these fertilizers on...
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Matthew Chekwube Enebe and Mariana Erasmus
Arbuscular mycorrhizal fungi are biotrophic fungi that form an association with plant roots and render benefits in nutrient uptake, disease control and plant tolerance to stress conditions. Plant?mycorrhizal fungi interaction has been proposed as a suita...
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Narges Moradtalab, Roghieh Hajiboland, Nasser Aliasgharzad, Tobias E. Hartmann and Günter Neumann
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