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Kai Qiu, Zhimin Chen, Aijuan Zheng, Wenhuan Chang, Huiyi Cai, Xin Zhang and Guohua Liu
This study aimed to disclose the effects of a new compound organic acidifier mixing with L-malic acid and L-lactic acid on broiler production. A total of 1000 1-day-old Arbor acres broiler chicks were randomly divided into two treatments of 10 replicates...
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Evgeny Lodygin, Roman Vasilevich and Evgeny Abakumov
This paper highlights the molecular composition of native peat and preparations of humic substances (HSs) isolated from permafrost hummock peatlands (Histosols) of the forest tundra zone of the European north-east of Russia. The structural and functional...
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Tingting Cui, Jianbing Zhang and Weiqun Luo
There were some ecological and environmental problems in limestone soil in the karst peak-cluster depression in Pingguo City of Guangxi, such as the destruction of soil structure, soil acidification and soil fertility decline, and these problems were clo...
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Rafal Nowak, Malgorzata Szczepanek, Karolina Blaszczyk, Joanna Kobus-Cisowska, Anna Przybylska-Balcerek, Kinga Stuper-Szablewska, Jaroslaw Poberezny, Mohammad Bagher Hassanpouraghdam and Farzad Rasouli
Barley (Hordeum vulgare) grain stands out among other cereals due to its high nutritional value. It results mainly from the high content of fiber and antioxidants, such as phenolic compounds. Barley grains can also be an important source of unsaturated f...
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Zhen Tan, Fengzhen Liu, Yongshan Wan, Suqing Zhu, Jing Zhang, Kun Zhang and Lu Luo
To reduce the application of phosphorus fertilizer and improve phosphorus efficiency in peanut (Arachis hypogaea L.) production, six peanut varieties with different phosphorus activation efficiencies were selected, and the root morphology, physiological ...
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