Inicio  /  POULTRY SCIENCE  /  Vol: 90 Núm: 10 Par: 0 (2011)  /  Artículo
ARTÍCULO
TITULO

Effect of stress on carnosine levels in brain, breast, and thigh of broilers

P. S. Manhiani    
J. K. Northcutt    
I. Han    
W. C. Bridges    
T. R. Scott    
and P. L. Dawson    

Resumen

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