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Dimitrios Bartzialis, Kyriakos D. Giannoulis, Ippolitos Gintsioudis and Nicholaos G. Danalatos
Sorghum is a Poaceae family plant that produces a lot of hay. A field experiment was carried out at the University of Thessaly?s experimental farm to investigate the hay yield and quality characteristics of six different sorghum varieties (V1: Buffalo gr...
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Jules Degila, Ida Sèmévo Tognisse, Anne-Carole Honfoga, Sèton Calmette Ariane Houetohossou, Fréjus Ariel Kpedetin Sodedji, Hospice Gérard Gracias Avakoudjo, Souand Peace Gloria Tahi and Achille Ephrem Assogbadjo
This study focuses on agriculture, which is the main source of economic growth in many West African countries. In recent years, conventional agriculture has undergone a remarkable evolution and digital technologies are widely used for different purposes....
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Lili Yang, Changlong Wang, Jianfeng Yu, Nan Xu and Dongwei Wang
Peanuts are prone to insect damage, breakage, germination, mildew, and other defects, which makes the quality of peanuts uneven. The difference in peanut pod quality makes the price and economic benefit also have a big difference. The classification of p...
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Anna Jedrejek and Rafal Pudelko
This paper presents analyses of the potential use of Sentinel-1 (S-1) and Sentinel-2 (S-2) imagery to generate models of winter wheat growth under agricultural drought vs. normal conditions identified based on potential yield losses calculated in the Agr...
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Wenjie Li, Wen Dong, Xin Zhang and Jinzhong Zhang
Remote sensing, the Internet, the Internet of Things (IoT), artificial intelligence, and other technologies have become the core elements of modern agriculture and smart farming. Agricultural production and management modes guided by data and services ha...
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