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Ruishi Si, Yumeng Yao and Mingyue Liu
Antimicrobial residues and resistance caused by farmers? overuse of veterinary antimicrobials have seriously threatened food safety, the ecological environment, and public health. With the popularization of the Internet in rural areas, especially in deve...
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Sérgio Mateus Chilaule, Mercedes Vélez-Nicolás, Verónica Ruiz-Ortiz, Ángel Sánchez-Bellón and Santiago García-López
The degradation of groundwater quality due to nitrate is a widespread issue in heavily agricultural areas and a major concern for public health. Improving knowledge of the intrinsic vulnerability of aquifers with respect to the actual contamination is cr...
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Giancarlo Bozzo, Nicola Pugliese, Rossella Samarelli, Antonella Schiavone, Michela Maria Dimuccio, Elena Circella, Elisabetta Bonerba, Edmondo Ceci and Antonio Camarda
Mycotoxins are toxic secondary metabolites produced by fungal species that usually contaminate foods and feeds. Their lipophilic properties allow them to persist in the fat tissues of animals that ingest them, representing a risk for the consumers becaus...
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Ahmed Hadef, Souad Righi, Mehdi Boucheikhchoukh and Chams Eddine Bouzid
Bovine red offal is one of the main sources of animal proteins. The monitoring of the sanitary status of these foods is mandatory to protect human and animal health against transmitted diseases. The aim of this study was to establish an epidemiological s...
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Katarzyna Olejnik, Ewa Popiela and Sebastian Opalinski
New approach to improve welfare in the poultry sector is targeted at the precise management of animals. In poultry production, we observe that birds? health and quality of poultry products depend significantly on good welfare conditions, affecting econom...
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