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Xiaomin Pang, Meihui Chen, Pengyao Miao, Weiting Cheng, Zewei Zhou, Ying Zhang, Qi Zhang, Jianghua Ye, Xiaoli Jia and Haibin Wang
This study explores the interaction between pear fruit quality and the soil environment over four different planting years (5, 20, 30, and 40 years), focusing on the fruit?s chemical properties, rhizosphere soil properties, microbial communities, and bot...
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Yifan Wu, Jingyu Liu, Yong Geng and Dong Wu
Phosphorus (P) is an essential element for supporting our life and is a non-renewable resource. This study applied dynamic material flow analysis to elucidate the phosphorus flow characteristics in China over the period from 1990?2019. Based on this, we ...
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Yue Jiang, Yue Zhang and Hong Li
Anaerobic fermentation of organic waste, such as livestock manure, in biogas projects is an environmentally friendly and effective treatment method. The resulting biogas, mainly composed of methane, is a combustible gas with energy properties, while the ...
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Wei Xie, Peng He, Hongliang Ma, Xiulan Huang, Gaoqiong Fan and Hongkun Yang
Lack of soil moisture and phosphorus deficiency limits wheat grain yield in dryland areas. However, the moisture-conserving effect of straw mulching combined with phosphor fertilization on fertile florets per spike (FFS) and grain yield remains unclear. ...
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Ying-Ying Jiang, Zhong-Xiu Sun, Ruo-Meng Wang, Hong-Ling Wang and Jia-Qing Wang
The Quaternary red soil widely distributed in China is an important arable land resource. A quantitative understanding of nutrient changes of Quaternary red soils under different land-use patterns is the necessary premise for effective regulation, manage...
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