Inicio  /  PLANT AND SOIL  /  Vol: 260 Núm: 1-2 Par: 0 (2004)  /  Artículo
ARTÍCULO
TITULO

Root traits as tools for creating phosphorus efficient crop varieties

Singh Gahoonia    
T. Nielsen    
N. E.    

Resumen

No disponible

 Artículos similares

       
 
Roberta Rossi, Rocco Bochicchio, Rosanna Labella, Mariana Amato and Pasquale De Vita    
Roots play a key role in withstanding wheat abiotic stress. In this work, we phenotyped seedling root morphology of two semi-dwarf bread wheat cultivars, the Chinese cv Lankaodali and the Italian cv Rebelde, under the hypothesis that these two genotypes ... ver más
Revista: Agronomy

 
Natalia Miler, Alicja Tymoszuk, Anita Wozny, Tomasz Michalik, Justyna Wisniewska and Dariusz Kulus    
In vitro propagation is a crucial method for the mass production of high-quality plants, but the impact of microbiological interventions during ex vitro storage remains an underexplored aspect. This study aims to assess the effects of three commercial bi... ver más
Revista: Agronomy

 
Minh Vuong Duong, Jong-Wook Chung, Van Gioi Ha, Hwi Moon, Ju-Kyung Yu and Yoon-Sup So    
In the temperate climate of South Korea, specific corn varieties are cultivated using plug trays. The cultivation process is initiated from February to March within greenhouse facilities, maintaining a temperature below 10 degrees Celsius. Following this... ver más
Revista: Agronomy

 
Enze Song, Guangcheng Shao, Xueying Zhu, Wei Zhang, Yan Dai and Jia Lu    
Plant height and biomass are important indicators of rice yield. Here we combined measured plant physiological traits with a crop growth model driven by unmanned aerial vehicle spectral data to quantify the changes in rice plant height and biomass under ... ver más
Revista: Agronomy

 
Mustafa Güven Kaysim, Ahmet Metin Kumlay, Kamil Haliloglu, Aras Türkoglu, Magdalena Piekutowska, Hayrunnisa Nadaroglu, Azize Alayli and Gniewko Niedbala    
We explored the impact of strontium oxide nanoparticles (SrO-NPs), synthesized through a green method, on seedling growth of bread wheat in hydroponic systems. The wheat plants were exposed to SrO-NPs concentrations ranging from 0.5 mM to 8.0 mM. Various... ver más
Revista: Agronomy