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Shaodong Wang, Yifan Li, Qian Li, Xucan Ku, Guoping Pan, Qiyun Xu, Yao Wang, Yifei Liu, Shuaiwen Zeng, Shah Fahad, Hongyan Liu and Jiaolong Li
Organic fertilizer is utilized to improve the organic carbon levels in arable soils, which is helpful for soil quality improvement and crop yield increase. However, the after-effect of organic fertilizer varies among regions with different temperature an...
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Jingming Wu, Tiecheng Bai and Xu Li
Chlorophyll content is highly susceptible to environmental changes, and monitoring these changes can be a crucial tool for optimizing crop management and providing a foundation for research in plant physiology and ecology. This is expected to deepen our ...
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Wenfeng Li, Jiao Pan, Wenyi Peng, Yingzhi Li and Chao Li
Garlic (Allium sativum) is an important economic crop in China. In terms of using remote sensing technology to identify it, there is still room for improvement, and the high-precision classification of garlic has become an important issue. However, to th...
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Madalina-Alexandra Davidescu, Claudia Pânzaru, Alexandru Usturoi, Razvan-Mihail Radu-Rusu and ?teofil Creanga
In the context of the general phenomenon of diminishing genetic diversity, especially in cattle, the conservation of endangered species plays a primary role. The disappearance of some animal populations can irreparably affect the biodiversity of genetic ...
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Gaddam Prasanna Kumar, Pooja Pathania, Nitu Goyal, Nishu Gupta, R. Parimalan, J. Radhamani, Sunil Shriram Gomashe, Palchamy Kadirvel and S. Rajkumar
Genetic resources are the fundamental source of diversity available to plant breeders for the improvement of desired traits. However, a large germplasm set is difficult to preserve and use as a working collection in genetic studies. Hence, the present st...
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