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David G. Tork, Neil O. Anderson, Donald L. Wyse and Kevin J. Betts
Flaxseed has gained popularity as a health food. Wild, perennial Linum relatives of annual flax (L. usitatissimum) possess similar oil compositions, making them perennial oilseed (OS) alternatives. The objective of this study was to phenotype 25 OS and 1...
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Yulu Hou, Zhijun Zhao, Haibin Dong, Jiliang Ma and Yun Gao
Apiculture is an important industry closely related to the national economy and people?s livelihoods. Beekeepers? behavior is an important factor affecting the yield, quality, and benefits of apiculture. However, there is a lack of a systematic understan...
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Shuangyan Chen
Molecular breeding has revolutionized the improvement of forage crops by offering precise tools to enhance the yield, quality, and environmental resilience. This review provides a comprehensive overview of the current technologies, applications, and futu...
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Wenhao Wang, Yun Shi, Wanfu Liu and Zijin Che
Rising labor costs and a workforce shortage have impeded the development and economic benefits of the global grape industry. Research and development of intelligent grape harvesting technologies is desperately needed. Therefore, rapid and accurate identi...
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Haodong Jiang, Nairui Yang, Hongyu Qian, Gang Chen, Wei Wang, Jiankai Lu, Yaocen Li and Yufu Hu
Ecological restoration can improve soil fertility and have a significant impact on the soil nitrogen cycle. Nitrogen (N) is an essential nutrient element for plant growth and development, and also an important factor limiting soil productivity. As an imp...
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