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Bruno F. Fregonezi, Anderson E. S. Pereira, Josué M. Ferreira, Leonardo F. Fraceto, Diego G. Gomes and Halley C. Oliveira
Water deficit (WD) promotes great losses in agriculture, and the development of new sustainable technologies to mitigate the effects of this stress on plants is essential. This study aimed to evaluate the morphophysiological and biochemical alterations i...
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Donato Castronuovo, Loriana Cardone and Vincenzo Candido
Muscari comosum (L.) Mill. is a spontaneous plant that grows in the whole Mediterranean area, including the Basilicata and Puglia regions (southern Italy), where it has received inclusion in the Italian National List for Traditional Agri-Food Product (TA...
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Khaled Abdeen Mousa Ali, Changyou Li, Han Wang, Ahmad Mostafa Mousa and Marwa Abd-Elnaby Mohammed
Improving the performance of the threshing process is of utmost importance in enhancing the quality of sunflower seeds and minimizing power consumption in sunflower production. In this study, we developed a modified sunflower threshing machine by incorpo...
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Wei Li, Junliang Yin, Dongfang Ma, Qi Zheng, Hongwei Li, Jianlin Wang, Maolin Zhao, Xiaojing Liu and Zhensheng Li
Saline water irrigation contributes significantly to forage yield. However, the acceptable salinity levels for saline water irrigation of tall wheatgrass remains unclear. In this study, field supplemental irrigations of transplanted-tall wheatgrass with ...
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Shilpa Sharma, Swati Gupta, Deepa Kumari, Shanker Lal Kothari, Rohit Jain and Sumita Kachhwaha
Stevia rebaudiana (Bert.) Bertoni, commonly called ?sweet leaf? is a medicinally and industrially important plant known to be rich in zero-calorie natural sweetening compound(s) known as ?steviol glycosides?. However, due to its poor seed germination and...
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