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Ewelina Basiak, Manfred Linke, Frédéric Debeaufort, Andrzej Lenart and Martin Geyer
Edible starch-based materials have shown a positive impact on quality parameters. In this study, plums (Prunus domestica cv. Jojo) were divided into five groups: a control, two coating treatments (starch and starch-whey protein (80?20%), and two film sys...
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Jan Blaszczyk, Monika Bieniasz, Jacek Nawrocki, Michal Kopec, Monika Mierzwa-Hersztek, Krzysztof Gondek, Tomasz Zaleski, Jaroslaw Knaga and Stanislaw Bogdal
The storage characteristics of three remontant strawberry cultivars San Andreas®, Albion® and Murano® were studied in 2018?2020. The short-term storage conditions (7 days) of strawberries used in the study significantly affected fruit quality indicators....
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Tobias Nienke, Arno Kwade and Daniel Eggerath
Substrates from fibrous materials are widely used in packaging applications and are produced in high quantities on roll-to-roll production lines. The anisotropic material behavior presents a demanding situation for the process control of the converting s...
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Katarzyna Marciniak-Lukasiak, Patrycja Lesniewska, Dorota Zielinska, Michal Sowinski, Katarzyna Zbikowska, Piotr Lukasiak and Anna Zbikowska
Gluten-free bread is the basis of an elimination diet in the case of many glucose-related diseases. The quality of this bread differs significantly from traditional products; therefore, it is necessary to conduct research aimed at improving the quality o...
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Regiane Maria da Silva Rodrigues, Silvio José de Souza, Geane Cristiane Balan, Adriana Aparecida Droval, Fabio Yamashita, Odinei Hess Gonçalves, Fernanda Vitória Leimann, Marianne Ayumi Shirai (Author)
Pág. e51399
In this work, active sheets composed by thermoplastic starch and poly (lactic acid) (PLA) coated with silver nanoparticles (AgNPs) were obtained. The mechanical properties and water vapor permeability of the sheets were not affected by the presence of th...
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