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Daniele Pedretti, Inés Roig Palomeque and Stefan Meier
Mediterranean islands suffer from a lack of freshwater due to persistent and recursive droughts, limited groundwater availability and mass tourism. In Ibiza (Spain), private estates disconnected from the water distribution network consume about 21% of th...
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Daniele Gaudenzi, Tommaso Mori, Salvatore Crugliano, Antonella Grasso, Carlo Frontini, Antonella Carducci, Siddharth Yadav, Roberto Sgrulletta, Emiliano Schena, Marco Coassin and Antonio Di Zazzo
Dry eye disease (DED) is one of the conditions that most commonly leads patients to visit an ophthalmologist. Fast and accurate diagnosis relieves patient discomfort and spares them from long-term effects on the ocular surface. Many tests used in the dia...
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Alessio Cappelli, Noemi Oliva and Enrico Cini
High-quality, gluten-free doughs and bakery products are clearly more difficult to produce than wheat flour-based products. The poor quality of the breads that are currently available demonstrates that manufacturing remains a significant technological pr...
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Olena Kovaliova,Olexandr Pivovarov,Viktoriia Kalyna,Yuriy Tchoursinov,Ekaterina Kunitsia,Anton Chernukha,Dmytro Polkovnychenko,Natalia Grigorenko,Tetiana Kurska,Olena Yermakova
Pág. 26 - 35
This study has established patterns in the plasmochemical activation of technological solutions in the process of malt production. Of importance is the application of innovative technologies to purify water and technological solutions used at malt enterp...
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Wong Yau Hsiung
Pág. pp. 86 - 96
Chemistry is often perceived as being a dry and boring science subject, probably because of traditional teaching method, static textbook, lack of interactivity and difficulty in visualization of the abstract chemical concepts. E-learning resources (e-res...
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