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Afshin Zamani, Yahya Emam and Mohsen Edalat
A better understanding of the responsiveness of grain phenotypic indices to terminal water stress (TWS) in wheat might help explain grain weight variations and determine which grain traits are most affected. A two-year field experiment (2020?2021 and 202...
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Sebastián Meier, Pedro M. de Souza Campos, Arturo Morales, Rafael López-Olivari, Fernando Ortega-Klose, Humberto Aponte, Paula Cartes, Naser Khan, Gabrijel Ondrasek, Pamela Cea, Rubén Palma-Millanao and Alex Seguel
The relationship between phosphorus (P) availability and water restriction was explored in this study, focusing on its impact on phosphorus use efficiency (PUE) and water use efficiency (WUE) in various bromegrass (Bromus spp.) genotypes. Under controlle...
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Yuan Tian and Xiuyi Shi
In order to cope with global climate warming, measurement of the low-carbon utilization efficiency (LCUE) of cultivated land, considering carbon sink and carbon emission effects, is proposed. To address this, based on the data of 30 provinces in China, t...
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Jerry Gao, Charanjit Kaur Bambrah, Nidhi Parihar, Sharvaree Kshirsagar, Sruthi Mallarapu, Hailong Yu, Jane Wu and Yunyun Yang
With the development of artificial intelligence, the intelligence of agriculture has become a trend. Intelligent monitoring of agricultural activities is an important part of it. However, due to difficulties in achieving a balance between quality and cos...
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Jernej Pri?enk, Jernej Turk, Karmen Pa?ek, Crtomir Rozman, Andreja Borec and Nejc Zidar
The content of this paper presents the research results of a three-year research project in which a multi-criteria evaluation model (according to the DEX methodology) was developed for the evaluation of three different food sectors (represented by a catt...
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