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Afia Shahid, Kashif ur Rehman Khan, Huma Rao, Hanan Y. Aati, Asmaa E. Sherif, Duraiz Ahmed Khan, Abdul Basit, Muhammad Umair, Abdul Mueed, Tuba Esatbeyoglu and Sameh A. Korma
Zaleya pentandra L. jaffery is the only species of the genus Zaleya that grows in the Cholistan desert, Pakistan. It is a Xero-halophyte plant with high phenolic and flavonoid content. The present research was designed to investigate the phytochemical co...
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Hongyu Xie, Guangzhu Liu, Zelin Chen, Xintong Xu and Chong Wei
This study aims to explore a preparation method based on a combination of melting and ultrasound to produce a Ga2O3/ZnO (GZ) spherical composite with a snake raspberry structure for the degradation of methyl orange at room temperature in dark. The cataly...
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Izuchukwu K. Nwokolo, Hongwei Shi, Alexander I. Ikeuba, Ningjie Gao, Jiwen Li, Sharjeel Ahmed and Fuchun Liu
An innovative metal?organic framework (ZnMOF-BTA) with corrosion inhibition properties was prepared by the solvothermal reaction of zinc nitrate, 1,2,3-benzotriazole, and 2,5-thiophene dicarboxylic acid. ZnMOF-BTA was characterized by FTIR, XRD, XPS, SEM...
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Marta Krajewska and Magdalena Kachel
Cold-pressed oils are becoming increasingly popular. The stability of these oils is the main concern, as changes occur in their organoleptic characteristics during storage, which could affect their suitability for consumption. Various natural plant compo...
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Rasha AlSheikh, Hamad N. Albagieh, Ismail Abdouh, Hattan Zaki, Amal M. Alzahrani, Hassan S. Halawany and Khalifa S. Al-Khalifa
This was an in vitro study that aimed to evaluate the antimicrobial effect of the propolis extract caffeic acid phenethyl ester (CAPE) on four different oral microorganisms. Seven different concentrations of CAPE (0.2, 0.5, 1, 1.5, 2, 3, and 4 mg/mL) for...
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