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Alemayehu Teressa Negawo, Meki Shehabu Muktar, Ricardo Alonso Sánchez Gutiérrez, Ermias Habte, Alice Muchugi and Chris S. Jones
The development of modern genomic tools has helped accelerate genetic gains in the breeding program of food crops. More recently, genomic resources have been developed for tropical forages, providing key resources for developing new climate-resilient hig...
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Cori Salinas, Edward Osei, Mark Yu, Selin Guney, Ashley Lovell and Eunsung Kan
Wheat offers winter forage for cattle grazing and is one of the most valuable cash crops in Texas. In this study, we evaluate the impacts of climate change projections on winter wheat grain yields in five major wheat producing counties in Texas (Deaf Smi...
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Leonardo Verdi, Anna Dalla Marta, Simone Orlandini, Anita Maienza, Silvia Baronti and Francesco Primo Vaccari
The contribution of animal waste storage on GHG emissions and climate change is a serious issue for agriculture. The carbon emissions that are generated from barns represent a relevant source of emissions that negatively affect the environmental performa...
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Huong Nguyen, Marcus Randall and Andrew Lewis
Food security has become a concerning issue because of global climate change and increasing populations. Agricultural production is considered one of the key factors that affects food security. The changing climate has negatively affected agricultural pr...
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Ke Ma, Xiatong Zhao, Boyu Lu, Yiru Wang, Zhongxiao Yue, Liguang Zhang, Xianmin Diao and Xiangyang Yuan
Foxtail millet (Setaria italica [L.] P. Beauv.) is a climate-change-ready crop, and it is crucial for predicting the impact of ecological factors on grain quality. In this study, multivariate statistical analysis was used to explore the relationship betw...
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