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Revista: POULTRY SCIENCE

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Lauzon, D.A.; Johnston, S.L.; Southern, L.L.; Xu, Z. Pág. 934 - 939

Revista: POULTRY SCIENCE

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Revista: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

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An experiment with Hubbard broiler chickens was carried out to determine the effect of exogenous enzyme additions to diets based either on corn or triticale (D1 and D2) used as different substrates. Two hundred and forty one-day old unsexed broiler chick... ver más

Revista: Ciencia e Investigación Agraria

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